
Conchy Conch Fritters
$8 / $15Golden fried conch dumplings, house pink dipping sauce. 6 pc or 12 pc.

Authentic Bahamian Excellence
A Nassau restaurant on Arawak Cay. Fresh seafood, signature cocktails, and the warmest Bahamian welcome, every single night.
How every night at Joey's should begin.

Golden fried conch dumplings, house pink dipping sauce. 6 pc or 12 pc.

Wings, conch fritters and shrimp on one plate.

Lightly battered rings, fried crisp and served with fresh lime.
Baked, split and stuffed with shrimp, conch and creamy island sauce.
Naked, buffalo, BBQ, dry spicy, spicy BBQ, sweet & spicy. Coconut $11.
Bahamian style, slow simmered.
Served with your choice of french fries or garden salad.

Tenderized, breaded and fried to perfection.

Grilled pork chops with peas & rice, coleslaw and sweet plantain.

Char-grilled patty on a toasted brioche bun with french fries.

Grilled chicken, melted cheese and vegetables in warm flour tortillas.
Our signature, cracked conch stacked on a toasted bun, smothered in onions and peppers.
Market price.
Whole fried snapper with fresh salad, coleslaw and plantain.
Grilled with vegetables in its own juices, served with white rice.

Fresh whole yellowtail, island spices, rice and salad.

Lobster, conch and shrimp tossed in creamy fettuccine with garden vegetables.

Shrimp grilled with vegetables, served with white rice, coleslaw and plantain.

Jumbo shrimp in a rich creamy alfredo fettuccine.
Served with mash ripe plantain and pikliz.

Whole fried snapper with fresh salad, coleslaw and plantain.
Crispy fried pork chunks with plantain, coleslaw and fresh salad.
Island stewed chicken with vegetables, white rice, coleslaw and plantain.
Creamy, comforting and full of island flavor.
Market price.
All entrees served with island peas n' rice and your choice of two sides.
Grouper steaks marinated in lime, pepper and herb seasoning.
Grilled, sauteed or deep fried with lemon butter or cocktail sauce.
Pan fried or steamed whole fish.
Fish fillets seasoned in olive oil and herbs, deep fried to light brown.
Ocean's best grouper, shrimp and conch, lightly battered to perfection.
Grilled in a special sauce.
Chicken breast with warm Caribbean spices, white rice, coleslaw and macaroni.
Sauteed, steamed or home fried.
Baked or home fried, a house favorite.
10oz NY sirloin with garlic and onions.
Juicy pieces of meat tenderized and cooked in a tangy mouth-watering sauce.
Cracked or broiled in lemon butter. Market price.
All entrees served with island peas n' rice and your choice of two sides.
Made to order, the Bahamian way.

Diced conch, citrus, sweet peppers, scotch bonnet, the way it's meant to be.

Shaken with island sunshine.

Layered, lit and unforgettable, the Joey's signature.

Fresh strawberry, lychee and rum, blended smooth.
A tropical twist of pineapple rum, bold, fragrant and unforgettable.
Light, fruity and dangerously smooth vodka blend with tropical juices.
Where bold meets bright, vodka, rum and blue curacao collide with cranberry for a vibrant splash of island attitude.
Smoky meets sweet in this punchy combo of Jack Daniel's, pink gin and a citrusy lemonade twist. Not for the faint of heart.
Coconut rum, pineapple, grenadine.
Aged rum, apricot, orange.
Gin, coconut water, sweet milk.
Local Bahamian beers.
Classic lime daiquiri, blended or on the rocks.
